哨牙刀乙已蛇年: 酸種麵包工作坊 Year of Snake : Sourdough workshop

今年開班啊三種活動兩小時5小時和兩日制. 總共有七個選擇揍人夾開班.

香港人生活忙碌，哨牙坊提供兩款課程滿足不同需要。半日基礎班適合想喺長洲輕鬆學整麵包嘅城市人，只需半日。兩日制深入探索酸種製作，長洲離市區僅35-50分鐘程，遠離繁囂，留兩日感受人間煙火同烘焙樂趣。

City life in Hong Kong is hectic, so Sour Bakery offers two class types. The Half-Day Basics fits busy folks wanting a quick Cheung Chau bread-making trip. The Two-Day Deep Dive suits committed learners—just 35-50 minutes by ferry from the city, perfect for staying longer, soaking in Cheung Chau’s everyday warmth and baking.

有嘢學,有嘢食，有得玩, 仲有嘢帶返屋企.

有嘢學 LEARN

學習古老的發酵方法和食物保存技巧，了解發酵對身體的影響，認識麵包的歷史，以及東西方氣候對製作的差異。

Learn ancient fermentation and food preservation techniques, how fermentation affects the body, the history of bread, and how East-West climate differences impact baking.

有嘢玩 PLAY

學員將麵團進行現場製作，試吓分割、整形同加餡料，睇吓麵包入焗爐前最後發酵的過程。

Participants work with dough on-site, trying dividing, shaping, and adding fillings, and seeing the final proofing before baking.

有嘢食 EAT

導師同學員一齊整嘢食，學習如何將冷藏麵包轉化成為餐枱上的美食，配自家製醬料同香料浸橄欖油。

The instructor and participants prepare food together, learning how to turn refrigerated bread into a tasty table dish, paired with homemade sauces and herb-infused olive oil.

有嘢拎 TAKE

學員可帶返新鮮出爐的麵包、哨牙種天然酵母同醬料，另有 QR Code 網頁連結提供發酵同麵包的短片同資料。

Participants take home freshly baked bread, natural sourdough starter, and sauces, plus a QR Code link to videos and info on fermentation and bread.

課程詳情

個人參加

「來哨牙坊，結識新朋友，加入酸味愛好圈子！多款活動夠人數就開班，嚟長洲玩半日整麵包，喺島上食吓嘢；或者留兩日，第二朝早感受吓長洲嘅人間煙火同新鮮麵包味。」

私人組團

「同家人、朋友或同事一齊參加哨牙坊活動！課程內容可按你們喜好調整，享受整酸種麵包同發酵的過程，喺長洲過一個特別嘅假期。」

機構合作

「哨牙坊同社區NGO、社工團體、文化團體合作，透過烘焙同文化活動，了解製作麵包嘅勞動過程同社區互動，探索糧食同社區嘅關係。」

Individuals

"Come to Sour Bakery, meet new friends, and join a sour-loving crew! We run various classes once enough people sign up—head to Cheung Chau for a half-day bread-making trip and some island eats, or stay two days to feel the morning hum of life and fresh bread aroma."

Private Groups

"Bring family, friends, or coworkers to a Sour Bakery event! Tailor the session to your tastes, enjoy making sourdough and fermentation, and spend a special holiday in Cheung Chau."

Corporate Partnerships

"Sour Bakery partners with community NGOs, social work groups, and cultural organizations. Through baking and cultural activities, explore the labor of bread-making and community interaction, connecting food to local life."

方包工作坊兩小時

初學者想簡單了解酸種麵包，玩吓最基本方包麵團。

富家茶工作坊 兩小時

初學者想簡單了解酸種麵包，先從最容易製作的富家茶麵團. 認識天然酵母故事。

Soft Loaf Workshop 2 hours- Beginners seeking a simple introduction to sourdough, enjoying basic soft loaf dough

Focaccia Workshop 2 hours- Beginners seeking a simple introduction to sourdough, starting with the easiest focaccia dough,

酸刀工作坊 5小時

喜歡酸刀同黑菲爾乳酪醬嘅朋友，體驗原白、全麥、黑麥三款酸刀製作

悲哥工作坊 5小時

喜歡悲哥同黑菲爾乳酪醬嘅朋友，體驗原白悲哥同可可悲哥製作，了解天然酵母同乳酪文化。

法棍工作坊 5小時

喜歡法棍同黑菲爾乳酪醬嘅朋友，體驗原白法棍同可可法棍製作

Sourdough Workshop 5 hours - For sourdough baton and kefir cheese spread lovers, experience crafting plain, wholegrain, and rye

Bagel workshop 5 hours For bagel and kefir cheese spread lovers, experience crafting plain and cocoa bagels,

Baguette workshop For baguette and kefir cheese spread lovers, experience crafting plain and cocoa baguettes,

兩日制酸刀輕食工作坊

量產酸種麵包加橄欖油及乳酪醬, 一次過解決未來一段日子快脆輕食, 冰櫃保存慢慢食, 實戰製作四款麵團變身保存糧食。

兩日制悲哥輕食工作坊

量產悲哥加橄欖油及乳酪醬, 一次過解決未來一段日子快脆輕食, 冰櫃保存慢慢食, 實戰製作兩款麵團四款制作。

2Days making: Sourdough meal workshop

Prepare for days worth of breakfast with sourdough bread, olive oil, and cheese spread, tackling quick and crispy light meals in one go, hands-on crafting four dough types into storable food.

2Days making: Bagel meal workshop prepare for days worth of breakfast with bagels, olive oil, and cheese spread, tackling quick and crispy light meals in one go, hands-on crafting 2 dough and 4 favour of bagel2Days making: Bagel meal workshop